How to Choose a Frying Pan – Complete Guide (Berlinger Haus)

  1. Pick the right diameter for your hob size and portions.

  2. Choose non-stick type (Titanium or Marble) based on how you cook.

  3. Check induction & oven compatibility.

  4. Prioritise comfort: handle, weight, balance.

  5. Follow care basics to keep non-stick perfect longer.

Size Chart (quick reference)

Diameter is the top outside diameter; the base is usually ~2–4 cm smaller.

Diameter Portions (guide) Best for Hob zone (Ø) Notes
20 cm 1 Eggs, single pancake, toasted sandwich 14–16 cm Compact, heats fast
24 cm 1–2 Omelettes, veg, fish fillets 16–18 cm Everyday small household
26 cm 2 Chicken, steaks, sautéed veg 18–20 cm Sweet spot for couples
28 cm 2–3 Family portions, paella, risotto 20–22 cm Most popular universal size
30 cm 3–4 Large steaks, bigger veg mixes 22–24 cm Needs larger hob zone
Deep 24 cm 2 Sauces, pasta, curries 16–18 cm Higher sides, fewer splashes
Deep 28 cm 3–4 One-pan meals, ragù, stews 20–22 cm Sauté/chef pan alternative
Wok 28–30 cm 2–4 Stir-fries, flash-fried veg 20–24 cm Works best with high heat
Crepe 24–28 cm 1–2 Crepes, pancakes, tortillas 16–20 cm Low rim for easy flipping
How to Choose a Frying Pan – Complete Guide (Berlinger Haus)

How to Choose a Frying Pan – Complete Guide (Berlinger Haus)

Tip for induction: choose a pan whose base diameter closely matches your induction zone for best responsiveness.

Materials & Build

Most Berlinger Haus pans combine a forged aluminium body (for quick, even heating) with a ferromagnetic base plate for reliable induction performance. The walls are designed for good heat retention without unnecessary weight, so you get fast preheat and precise control.

Berlinger Haus BH8386 – Pancake Pan 25 cm | Sahara Marble

Berlinger Haus BH8386 – Pancake Pan 25 cm | Sahara Marble

Non-Stick Options (no Teflon)

Your pans come in two non-stick finishes. Neither uses Teflon.

Titanium Non-Stick (reinforced)

  • What you’ll love: robust everyday non-stick, great release with minimal oil, easy to clean.

  • Best for: daily cooking (eggs, veg, fish, pancakes) at low to medium heat.

  • Why choose it: dependable, durable coating that resists wear from frequent use.

Marble Non-Stick (stone-effect)

  • What you’ll love: ultra-smooth release and a stylish stone look, effortless cleaning.

  • Best for: delicate foods (omelettes, fish), low-oil cooking, family meals.

  • Why choose it: slick feel and quick wipe-clean convenience.

Note: To protect any non-stick, cook on low–medium heat, avoid empty pre-heating at max power, and use wooden/silicone utensils.

Induction, Oven, Dishwasher

  • Induction: Look for the Induction icon on the product page. All induction-ready models have a magnetic base for stable heat-up and even distribution.

  • Oven: Check each product’s max oven temperature (depends on handle/knob materials). If you roast/finish in the oven, prefer pans with fully metal or oven-rated handles.

  • Dishwasher: Hand-wash is recommended to prolong non-stick and handle finishes—even if a model is listed as dishwasher-safe.

Berlinger Haus BH8389 Flip Frypan 26 cm | Sahara Marble

Berlinger Haus BH8389 Flip Frypan 26 cm | Sahara Marble

Handle, Lid & Ergonomics

  • Handle: secure, comfortable grip; stays stable when the pan is full.

  • Lid: tempered glass with steam vent for daily use, or full metal for oven work.

  • Weight & balance: a slightly heavier base improves heat distribution; make sure the pan still feels nimble in your hand.

Which Sizes Should I Buy?

  • Essential duo: 24 cm + 28 cm (covers most day-to-day cooking).

  • Sauce/one-pan lovers: add a Deep 28 cm (sauté/chef pan style).

  • Crepe fans: a dedicated 24–28 cm crepe pan with low rim.

Care & Use – Quick Rules

  • Preheat on low–medium, then adjust slightly up if needed.

  • Avoid heating an empty pan on high.

  • Use a teaspoon of oil or spray for best release.

  • No metal utensils; choose wooden or silicone.

  • Let the pan cool before washing; use warm water and a soft sponge.

  • Store with pan protectors or a soft cloth if stacking.

FAQ

Do Berlinger Haus pans contain Teflon?
No. Our Titanium and Marble non-stick finishes do not use Teflon.

Are they suitable for induction?
Check the product’s Induction icon. Induction-ready models include a magnetic base for excellent contact and performance.

Can I use them in the oven?
Yes—if the specific model lists an oven-safe temperature. Always verify the product page for the max temperature and handle type.

Can I use metal utensils?
We recommend wooden or silicone utensils to keep non-stick pristine for longer.

Why does food sometimes stick?
Usually heat or oil. Preheat on medium, add a little oil, and give food a moment to release naturally before flipping.

Frying Pans
Deep Frying / Sauté Pans
Wok Pans
Crepe & Pancake Pans