Embark on a culinary journey where innovation meets tradition with the Berlinger Haus BH/1875 28cm Wok from the Aquamarine Collection. This wok is more than a kitchen tool; it’s a tribute to the art of Chinese cooking, reimagined for the modern kitchen with cutting-edge design and materials, all bathed in a captivating aquamarine hue.
Mastering the Art of Wok Cooking
Versatility is the wok’s hallmark. From stir-frying and deep-frying to steaming, boiling, and stewing, it’s a culinary all-rounder. To unlock its magic, follow these techniques:
- Preheat the wok and ensure it’s piping hot before adding ingredients.
- Keep things moving! Stir frequently and swiftly for even cooking.
- Preparation is key. Have your ingredients ready and uniformly cut for a seamless cooking experience.
- Don’t overcrowd the wok; maintain optimal heat for perfect frying.
Why Choose the BH/1875 28cm Wok?
The wok offers numerous advantages:
- Nutrient Retention: Quick cooking preserves the crunch and nutrients of vegetables.
- Healthier Cooking: Minimal oil is required for healthier dishes.
- Enhanced Flavor: Meats, when marinated and stir-fried in a wok, burst with juiciness and flavor.
Discover the Features of the Berlinger Haus BH/1875 wok:
Material: Premium Forged Aluminum
Size: Ø28 x 7.4 cm, with a 3.2L capacity
Colour: Aquamarine
Distinctive Characteristics:
Advanced 3-Layer Non-Stick Marble Coating
Ergonomic Soft-Touch Handle for Optimal Grip
Turbo Induction Base for Even Heat Distribution
Aesthetic Design
Embrace functionality and contemporary design in your kitchen with the Wok 28 cm Berlinger Haus BH/1875 Aquamarine Collection. Make every meal a celebration of flavors and culinary creativity.
Caring for your wok:
After cooking, leave the wok to cool down to room temperature. Do not try to cool down by pouring cold water into the cookware.
Clean the product thoroughly after use in order to remove all stains that may become ground-in due to the heat during the next use of the product. Use mild detergent and a soft scourer. Do not use a metal scourer when washing or metal utensils for cooking to prevent damaging the non-stick coating and the metallic color of the pan. Do not use abrasive cleaning products. Gentle cleaning is recommended to preserve the excellent condition of the product, therefore cleaning in the dishwasher should be avoided.
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