Tagine Cast Iron Berlinger Haus BH-1988 Aquamarine Collection
Beautiful cast iron tagine from Berlinger Haus for an exotic and unique cooking experience. The special shape of the pot keeps the moisture in your meals. A dished base holds the ingredients and a fluted cone lid traps the steam from cooking food. How does it work? The steam collects in the cone of the lid, cools, then drips back down onto the bubbling ingredients. This effect lends itself well to all sorts of meals – particularly couscous, stews, and tagines.
The tagine from Berlinger Haus combines this centuries-old Middle Eastern cooking method with the innovative technology in modern kitchens. The cast-iron bottom can be used on all types of hobs including induction hob.
Material: Cast Iron
Size of the pan: Ø22 cm
Hight of the pan: 7.5 cm
Cleaning and care instructions:
The ceramic top is breakable and requires extra care when washing and cooking. The bottom part of the dish is made of cast iron. It requires a few simple steps to clean and preserve it in good condition:
Rinse with warm water and use a brush or scraper to remove stuck-on bits.
For really stuck-on food, scrub with salt and oil, rinse and wipe clean.
Dry the pan and coat with a thin layer of oil.
Store the pot until its next use.
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